Ever since Mark and I ate at Fratelli's and I tried the Chicken Piccata I have been itching to recreate it. Plus I had never tried capers before and I'm wondering where have they been all my life? Why has it taken me this long to discover I like them?
So last night I took a whack at it and my recreation was pretty spot on if I do say so myself. I may even venture to say a little better then the restaurant...what do you think Mark?
For lunch I just enjoyed the leftovers and I am pretty satisfied :) My recipe can be found here.
2 comments:
Yeah, yours definitely matched, if not surpassed, the quality at the restaurant. My wife is talented!
I saw the recipe on your other blog. Sounds tasty!
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